Tomato, garlic, basil, oregano and fresh mozzarella. The menu consists of three sizes of pizza, small, large and Sicilian, with traditional and non-traditional toppings plus a few “Specialty Pies. The Bronx House caught my eye with sausage and pepperoni). True pizza spot in Stamford flavorful slices gourmet slices are $5.
Chicken Parmigiana Pizza
These classics are popular for a reason, so go ahead and see what all the fuss is about. Complete your meal with coke, it's a great way to make dinner into a feast.Bronx House Pizza has been a Slice partner for 8 years. This local business is a feature of the community it serves. All you have to do is place an order and show up.
Red Gatorade
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Plum tomato, sausage, peppers, caramelized onions and mozzarella. Spinach, tomato, caramelized onion, mushroom, peppers, tomato sauce and mozzarella. Chicken breast, tomato marinara and mozzarella.
Dr. Pepper
Stay tuned as CTbites returns to give more details of Bronx House Pizza Pie. Six-time World Pizza Champion / Restaurateur / Food Network Judge Bruno DiFabio added another gem to his pizza crown with the opening today of Bronx House Pizza Pie at 27 Ryan Street. This is DiFabio’s second location in the Springdale section, following the success of Amore Cucina a few blocks away. Enjoy the best pizza in Stamford like the locals do.Local residents have made Bronx House Pizza one of the most popular in the area. Sample what they have to offer and see if you agree.Immerse yourself in the culinary scene of Stamford with some of the area's top dishes.
Buffalo Chicken Pizza
Crust is light flaky airy crisp with a good char and more flavor than Slice. Have done vodka chicken Parm hero / wedge before and didn't disappoint. Chicken cutlet, arugula, cherry tomatoes and fresh mozzarella.
Chicken cutlet, eggplant, pesto and fresh mozzarella. Sauteed onion, mushroom and Marsala wine sauce. Serving lunch, dinner and open late seven days a week, plus delivery, the Springdale neighborhood is fortunate again for another great pizza spot.
From a Pizza Oven in the Bronx, Albanian Specialties (Published 2017) - The New York Times
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You can't beat that for convenience! Pay by credit card to make the checkout process easier.
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